Recipe recommendation--Banana Cinnamon Bundt Cake

Dated: October 16 2020

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We eat a lot of fruit in our house. But like a lot of you, no doubt, sometimes we lose the banana-ripening race to the bananas. And when that happens, we toss them in the freezer for later. After a while though, we can end up with a critical mass of frozen, black bananas taking up an increasing amount of freezer shelf space. And really, sometimes you want something other than banana bread. So when this happened recently, I turned to my favorite baking site, King Arthur Baking. And of course they provided a great recipe, Banana Cinnamon Bundt Cake.  I did not include the cinnamon chips, but even without, it was delicious. I'd assume chocolate chips would be a fine addition, but who am I to tell you how to dress up your bundt cake? Anyway, give it a whirl. I'm sure it will be a huge hit in your house as it was in ours.

In fact, it was so universally loved here that Pirate the dog helped himself to the last third of the cake. Which was pretty unfortunate. I think you'll agree, though, that it's hard to stay mad at this face: 

Pirate the dog picture

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David Pausch

In November of 2000, I closed on my first house, a rough-around-the-edges 1922 colonial with lots of sun, not a lot of storage, and an enormous oak tree in its postage stamp-sized back yard. From the ....

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