Recipe recommendation--Brown Rice Salad with Fennel, Mushrooms, and Walnuts

Dated: February 26 2021

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Hey look...a recipe recommendation! I know, I've been dropping the recipe ball recently. But hey, it's real estate crazy season, so things get busy. BUT...I'm back today with a really fine, healthy recipe to try. 

We've all been trying to upgrade our healthy food quotient at our house this year. Not a resolution, really, as we have always eaten a wide range of foods. But we wanted to be more intentional about it this year, which has meant adding in more vegetarian meals each week, and making sure we include whole grains more often. 

This recipe, Brown Rice Salad with Fennel, Mushrooms, and Walnuts (courtesy of the great America's Test Kitchen), really ticks all those boxes. But more than that, it's absolutely delicious. Seriously. 

One note: it's best within the first day or two of making it. Long than that and the rice can start to become slightly stale. But hey, there's not much chance it will last long anyway. :) 

In the words of the great Jacques Pepin, happy cooking! 

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David Pausch

In November of 2000, I closed on my first house, a rough-around-the-edges 1922 colonial with lots of sun, not a lot of storage, and an enormous oak tree in its postage stamp-sized back yard. From the ....

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