This blog post hits on something important, especially for the Madison area area estate market: buyer demand is still strong. This is despite the increase in interest rates and the historically low
Dated: March 19 2021
Views: 294
I return to the great America's Test Kitchen for today's recipe recommendation, Butternut Squash Galette with Gruyere. Recently, we started ordering from Misfits Market, one of a variety of "ugly" produce sites that have popped up (although the majority of the items aren't particularly ugly!). Each week we get a delivery of organic fruits and vegetables delivered, prices pretty discounted from what one would pay in the grocery store. Long story short, we've really liked it, but have also ended up with a surplus of butternut squash. What to do? Make this galette! I will be honest, it's not a recipe for beginning home chefs, but if you are comfortable with pastry, try this. I did add a bit of rosemary to the pasty, as well as upping the salt slightly (due to many comments on the recipe page), and added a clove of garlic to the filling. And the results were frankly stupendous. Very delicious! And a very good recipe to keep in your pocket for this autumn, when you're garden has provided you with a boatload of squash!
Enjoy!

In November of 2000, I closed on my first house, a rough-around-the-edges 1922 colonial with lots of sun, not a lot of storage, and an enormous oak tree in its postage stamp-sized back yard. From the ....
This blog post hits on something important, especially for the Madison area area estate market: buyer demand is still strong. This is despite the increase in interest rates and the historically low
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